Fast Guide to Cooking Yummy Tempura Crumbs and Sakura Shrimp Rice Balls
Wishing to dine Tempura Crumbs and Sakura Shrimp Rice Balls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Tempura Crumbs and Sakura Shrimp Rice Balls like a famous chef made.
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To cook an unforgettable Tempura Crumbs and Sakura Shrimp Rice Balls, below are the components required:
- Use 150 grams of Plain cooked rice.
- Take 1 tbsp of Tempura crumbs.
- Get 1/2 of tablesppon Sakura shrimp - tiny dried shrimp.
- Take 3 grams of Shio-kombu.
- You need 3 of leaves Green shiso leaves.
- Prepare 2 grams of Bonito flakes.
- Get 1 of Sesame seeds.
After preparing the materials, now you are ready to cook your tasty Tempura Crumbs and Sakura Shrimp Rice Balls by following the procedures on this section:
- Cut the shiso into thin strips. Mix all ingredients with warm rice..
- Finished..
I recommend buying the tempera crumbs hand-made from the deli section of a supermarket. Mizutani, the owner of the tempura set-meal restaurant (天ぷら定食店) was too busy to make lunch for her husband so she quickly made him rice balls with shrimp tempura. At that time she cut the shrimp tempura in half and stuffed the tempura inside so the rice balls didn't show any part of tempura. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado.
Recipe : Tempura Crumbs and Sakura Shrimp Rice Balls
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