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Fast Guide to Preparing 5-Star Chapati

Hoping to dine Chapati a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chapati like a famous chef made.

Chapati

We hope you got insight from reading it, now let's go back to chapati recipe. To cook chapati you need 3 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Chapati, below are the ingridients required:

  1. Get 1 of , killo Chakki fresh aata.
  2. Prepare 1/2 of , tbsp namak.
  3. Take of Sada pani gondhny ke liye.

After readying the materials, next you are good to prepare your appetizing Chapati by following the guidances on this section:

  1. Sab sy pehlay aattay main namak dal ke mix karain.
  2. Mainy aatay main kabhi oil nahi dala thora thora pani dal ke aata gondhain..
  3. Do teen hissay kar ke gondhain phisr saray aatay ko ek sath godhain..
  4. Phir aatay ko15,20 mint ke liye kapra geela kar ke aaty ke ouper rakh dain..
  5. 15, 20 mint bad aatay ko phir achi tarha gond lain na ziyada sakht ho na ziyada naram..
  6. Phir aatay par ek theli chrha ke 15,20 mint ke liye aatay ko fridge main rakh dain..
  7. Phir jiti roti banani hai peray kar lain.ek peray ko angothy sy gol ghoma ke thora bara kar lain.
  8. Phir roti bail ke ya hathon sy thap thap 😜kar ke roti bari kar lain.and tawa garam kar ke phir darmiyani aanch kar ke taway py dal dain..
  9. Ek side sy roti pak jaye to dosri side sy sari paka ke pir palat dain..
  10. Phir tawa hata ke roti ke haka sa sari taraf sy thora thora sake lain.and taway pe rakh dain roti phol jaye gi.😊.
  11. ..

It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India.

Recipe : Chapati

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Simple tips to make Chapati

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Although made from limited components, but the appetizing taste of the Chapati you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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