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Fast Guide to Preparing Appetizing Ayam Woku Woku (Manadonese Chicken Stew)

Hoping to eat Ayam Woku Woku (Manadonese Chicken Stew) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Ayam Woku Woku (Manadonese Chicken Stew) like a famous chef made.

Ayam Woku Woku (Manadonese Chicken Stew)

We hope you got benefit from reading it, now let's go back to ayam woku woku (manadonese chicken stew) recipe. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Ayam Woku Woku (Manadonese Chicken Stew), here are the ingridients required:

  1. You need 1.5 kg of chicken.
  2. Get 3 bunches of thai basil leaves.
  3. Prepare 1 pc of turmeric leaf.
  4. Take 2 pcs of pandan leaves.
  5. Prepare 2 of lemongrass, bruised.
  6. Get 3 of indonesian bay leaves.
  7. Provide 5 of lime leaves.
  8. Use of Spring onions, thinly sliced.
  9. Take of juice from 4-5 limes.
  10. Prepare 1-2 of tomatoes.
  11. Take of Oil to stir fry.
  12. Prepare 3 cups of Water.
  13. Provide 5 of chilli padi.
  14. Use of Spice Paste.
  15. Prepare 6 of shallots.
  16. Get 6 of garlic cloves.
  17. Get 5 of big red chillies.
  18. Take 10-15 of chilli padi (I skip this).
  19. Provide 6 of candlenuts.
  20. Get 3 cm of ginger.
  21. Prepare 3 cm of turmeric.

After preparing the ingridients, now you are ready to cook your appetizing Ayam Woku Woku (Manadonese Chicken Stew) by following the instructions on this section:

  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.
  2. Prepare all ingredients, wash clean.
  3. .
  4. For Spice Paste: put all ingredients in the blender..
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

Ayam woku berasal dari daerah Manado, Sulawesi Utara. Untuk mencicipi rasa ayam woku anda tidak harus terbang ke Manado. Anda bisa membuatnya sendiri di rumah dengan berbagai resep ayam woku berikut ini. How to make Woku Belanga - Rica-rica Ayam (khas manado ). Nah sebenarnya nama masakan ayam woku begini apalagi ayam woku belanga, tidaklah familiar di Manado is home to fiery dishes, and this woku is no exception.

Recipe : Ayam Woku Woku (Manadonese Chicken Stew)

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step by step to make Ayam Woku Woku (Manadonese Chicken Stew)

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