Fast Guide to Preparing Tasty Sauteed Collards with tomatillos
Hoping to eat Sauteed Collards with tomatillos a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Sauteed Collards with tomatillos like a famous chef made.
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To prepare an extraordinary Sauteed Collards with tomatillos, below are the ingridients needed:
- Use 1 bunch of collards washed.
- Take 3 medium of tomatillos.
- Take 3 tbsp of bacon drippins.
- Take 1 small of onion If desired.
- Use 1 of Lawry's season to taste.
- Provide 1/4 tsp of sugar.
- You need 1 dash of of Sumner Savory.
After preparing the ingridients, next you are good to cook your 5-star Sauteed Collards with tomatillos by following the procedures below:
- heat cast iron skillet on stove top with medium flame.
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done.
- stir in sugar and Sumner Savory.
For the tomatillo sauce, place an oven rack a few inches from the broiler. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Collards have a very strong cabbagey flavor and are considered substantial enough in taste and texture to replace meat.
Recipe : Sauteed Collards with tomatillos
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step by step to make Sauteed Collards with tomatillos
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