Fast Guide to Preparing Tasty Tomato and tuna linguine
Wishing to eat Tomato and tuna linguine a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Tomato and tuna linguine like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato and tuna linguine recipe. To make tomato and tuna linguine you only need 6 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Tomato and tuna linguine, here are the ingridients needed:
- Take of Linguine pasta.
- Take of Extra virgin olive oil.
- Get of Canned tuna.
- Prepare of Garlic.
- Use of Red chilli.
- You need of Basil.
After readying the ingridients, now you are good to prepare your 5-star Tomato and tuna linguine by following the guidances below:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!.
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!).
- Put some chopped basil and season to taste with salt and black pepper,.
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊.
Add the tuna and stir, being careful not to break up the chunks too much. Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl. I got a valuable Itoldyaso to lord over Sarah's head AND props for major Italian mama cooking chops from the Italian side of the family. Substitutions & Making Do With What You Already Have.
Recipe : Tomato and tuna linguine
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step by step to make Tomato and tuna linguine
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