Fast Guide to Preparing Yummy Spicy Canned Tuna (Sambal Tuna)
Wishing to eat Spicy Canned Tuna (Sambal Tuna) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Spicy Canned Tuna (Sambal Tuna) like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy canned tuna (sambal tuna) recipe. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Spicy Canned Tuna (Sambal Tuna), here are the ingridients required:
- Get 3 of canned tuna.
- Get 5 of spicy chilies(i used green chilies).
- Use 1/2 tsp of pepper.
- Get 1 of red onion or 5 shallots.
- Use 3 of garlic cloves.
- Prepare 1 of tomato.
- Use 1 tbsp of olive oil.
- Prepare 1/2 tsp of white sugar.
- Prepare 1/2 tsp of salt (if the tuna is salty enough, skip the salt).
After preparing the components, now you are ready to make your tasty Spicy Canned Tuna (Sambal Tuna) by following the procedures below:
- Chop onion/shallot, garlic, chikies, and tomato..
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
- It can be served as hotdog, tuna sandwich, or with hot steamed rice..
The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. In a large bowl, mix the tuna, shallots, lime juice, fish sauce, sugar and chilli powder. Taste and add more fish sauce, lime juice or chilli powder to taste. Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together.
Recipe : Spicy Canned Tuna (Sambal Tuna)
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