Fast Guide to Producing 5-Star Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
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To cook an unforgettable Low fat, low carb rosemary bagels for Jamo with salmon and black pepper, here are the components required:
- You need 1 of & 1/2 cup mixture of almond and wholemeal flour.
- Get 1 tsp of honey.
- Use 1 of egg (keep a bit for the egg wash).
- Use Pinch of salt.
- Use 1 tbsp of rosemary.
- Provide 1 tbsp of baking soda.
- Take 1 cup of 2% fat greek yoghurt.
- Get of smoked salmon.
- Take of black pepper.
After readying the components, next you are ready to cook your 5-star Low fat, low carb rosemary bagels for Jamo with salmon and black pepper by following the guidances below:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough.
- Spoon the dough into ball shapes and flatten slightly onto baking parchment.
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper.
Grind black pepper over the top. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
Recipe : Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
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step by step to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
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