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Fast Guide to Producing Appetizing Steak with tarragon mushroom sauce

Wishing to dine Steak with tarragon mushroom sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Steak with tarragon mushroom sauce like a famous chef made.

Steak with tarragon mushroom sauce

We hope you got benefit from reading it, now let's go back to steak with tarragon mushroom sauce recipe. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Steak with tarragon mushroom sauce, below are the components required:

  1. Take of Steak of your choice (I used flank, but rib or sirloin work too).
  2. You need 500 g of white or brown mushrooms.
  3. Take 1 of shallot, finely chopped.
  4. Use 2 cloves of garlic, finely chopped.
  5. Get 1/2 cup of brandy.
  6. You need 1/2 cup of beef stock.
  7. You need 2 tbsp of fresh tarragon, chopped.
  8. Provide 1/4 cup of heavy cream.

After readying the materials, now you are ready to cook your tasty Steak with tarragon mushroom sauce by following the guidances on this section:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers! In other words, this delightful steak is good anytime you want a delicious and special meal. The steaks are marinated overnight in a wonderful savory tarragon sauce. Heat a large skillet over medium-high heat.

Recipe : Steak with tarragon mushroom sauce

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