Fast Guide to Producing Extraordinary Egg and Toast Cups
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We hope you got insight from reading it, now let's go back to egg and toast cups recipe. To make egg and toast cups you only need 10 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Egg and Toast Cups, below are the ingridients needed:
- Take 6 slices of bread.
- Get 1 Tbsp of unsalted butter, melted.
- Take 1 ounce of shredded cheddar cheese (about 1/4 cup).
- Provide 1/4 of spring onion.
- Get 1/4 of chopped onion.
- Provide 2 of chopped green chillies.
- Provide 6 of large eggs.
- Provide 1/4 tsp of salt.
- Use 1/4 tsp of freshly ground black pepper.
- Use 1 Tbsp of chopped fresh coriander (optional).
After preparing the materials, now you are good to cook your appetizing Egg and Toast Cups by following the procedures on this section:
- Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter..
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !.
Break one egg into each cup. Ready to grab and go, this recipe has three of breakfast's key players: toast, eggs, and bacon. View Recipe: Egg and Toast Cups Healthy Breakfast and Brunch Recipes Place the toast in your muffin pan, then wrap the partially cooked bacon around it. Distribute the grated cheddar cheese among the four cups, then crack an egg into each cup. We've reinvented a classic American breakfast pairing with these Bacon, Egg, and Toast Cups.
Recipe : Egg and Toast Cups
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