Fast Guide to Producing Yummy Slow Cooker Teriyaki Chicken
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We hope you got insight from reading it, now let's go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 9 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Slow Cooker Teriyaki Chicken, below are the materials needed:
- Use 1 1/2 lb of boneless, skinless chicken breast.
- You need 1 tbsp of molasses.
- Take 1/2 cup of soy sauce, low sodium.
- Provide 3 tbsp of apple cider vinegar.
- You need 1 tsp of ground ginger.
- You need 1 of garlic clove minced.
- Prepare of fresh black pepper.
- You need 2 tsp of cornstarch.
- Get 2 tsp of chicken stock.
After preparing the ingridients, now you are good to cook your tasty Slow Cooker Teriyaki Chicken by following the instructions on this section:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
- In a small bowl, whisk together cornstarch and chicken stock until combined..
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
- Toss to coat the chicken with the sauce, and let heat through..
- Serve over rice with vegetables..
Recipe : Slow Cooker Teriyaki Chicken
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