Fast Guide to Producing Yummy Taro Root Bacon Wraps
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We hope you got insight from reading it, now let's go back to taro root bacon wraps recipe. To make taro root bacon wraps you only need 6 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Taro Root Bacon Wraps, here are the components required:
- Provide 7 of Satoimo (taro root).
- Provide 7 slice of Bacon.
- You need 1 tbsp of ●Sugar.
- Take 2 tbsp of ●Soy sauce.
- Get 2 tbsp of ●Mirin.
- Take 2 tbsp of ●Sake.
After readying the ingridients, now you are good to cook your appetizing Taro Root Bacon Wraps by following the procedures below:
- Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash..
- Make 13-14 patties and wrap with bacon. Combine the ● ingredients..
- Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way..
- Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done..
Cut off the outer hairy exterior of the taro root, most easily done with a sharp knife. Please note, some people are allergic to the taro's exterior. Taro is high in carbohydrate, greater than potato, and consequently one of the highest vegetable sources of energy. A lot of recipes use the leaves for wraps to cook foods…like banana leaves are used. In my search I found several notes on cooked taro leaves being both a super food, filled with nutrients, and recommended for pregnant women, so of course I was amazed to see a comment from a woman.
Recipe : Taro Root Bacon Wraps
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