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Practical Way to Producing Appetizing Indonesian Sour Soup - Sayur Asem

Hoping to dine Indonesian Sour Soup - Sayur Asem a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Indonesian Sour Soup - Sayur Asem like a famous chef made.

Indonesian Sour Soup - Sayur Asem

We hope you got insight from reading it, now let's go back to indonesian sour soup - sayur asem recipe. To make indonesian sour soup - sayur asem you only need 19 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Indonesian Sour Soup - Sayur Asem, here are the materials needed:

  1. Use 1 handful of dried peanuts.
  2. Take 5 of long beans, cut about 4 cm long.
  3. Use 1 of medium size chayote, cut cube.
  4. Provide 1 of sweet corn, cut into desired size.
  5. Use 200 gram of jackfruit.
  6. Provide leaves of Young melinjo.
  7. Take of Ground Spices.
  8. Get 2 pcs of big red chillies.
  9. You need 6 of shallots.
  10. Get 4 of garlics.
  11. Get 3 of candlenuts.
  12. You need of Other ingredients.
  13. Provide 1,5 Litre of water.
  14. Use of Tamarind paste.
  15. You need of Indonesian bayleaves (daun salam).
  16. Take 5 cm of Galangal, smashed.
  17. Take of Salt, sugar.
  18. Provide of Chilli padi (optional if you like spicy).
  19. Take of Mushroom seasoning powder.

After readying the ingridients, now you are good to cook your 5-star Indonesian Sour Soup - Sayur Asem by following the procedures on this section:

  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
  2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

The story goes: during the Dutch Occupation, people in Batavia (the old name for Jakarta) were poor, and had to eat anything on hand. Sayur Asem (Indonesian Tamarind Soup) is a vegetable soup dish that is made with tamarind paste to give sour flavor. The sour flavor also comes from the tomato. Sayur Asem or Sayur Asam means sour vegetables. This is Indonesian version of spicy and sour vegetable soup,originaly from west java.

Recipe : Indonesian Sour Soup - Sayur Asem

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