Fast Guide to Serving Appetizing Rainbow swiss chard & fennel sidedish
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To cook an extraordinary Rainbow swiss chard & fennel sidedish, below are the ingridients needed:
- Provide 1 of large fennel bulb.
- Use 2 of large bunch rainbow swiss chard.
- You need 1 of small onion.
- Provide 1/4 teaspoon of dry savory.
- Use 1/4 teaspoon of fresh ground black pepper.
- Provide 2 tablespoon of extra virgin olive oil.
After preparing the components, next you are ready to make your tasty Rainbow swiss chard & fennel sidedish by following the guidances on this section:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
- Enjoy!.
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. Cover seeds with soil and water well.
Recipe : Rainbow swiss chard & fennel sidedish
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step by step to make Rainbow swiss chard & fennel sidedish
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