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Good Idea to Homemade Appetizing Tentsuyu (tempura sauce)

Wishing to dine Tentsuyu (tempura sauce) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Tentsuyu (tempura sauce) like a famous chef made.

Tentsuyu (tempura sauce)

We hope you got benefit from reading it, now let's go back to tentsuyu (tempura sauce) recipe. To make tentsuyu (tempura sauce) you need 4 ingredients and 2 steps. Here is how you cook it.

To cook an extraordinary Tentsuyu (tempura sauce), below are the components needed:

  1. Take 1/2 cup of soy.
  2. Get 1/2 cup of mirin.
  3. Prepare 1 1/2 cups of water.
  4. Take 1/2 tsp of instant dashi granules.

After readying the ingridients, now you are good to make your 5-star Tentsuyu (tempura sauce) by following the guidances on this section:

  1. Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi..
  2. Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you..

Enjoy your Tempura with whatever sauce you like. Tentsuyu sauce is a light sauce made with simmered mirin, kaeshi soy sauce and dashi stock. Ten-don sauce uses the above plus a little sugar to sweeten it. Tempura batter doesn't have to be smooth! In fact, it's better if its texture is a bit rough!

Recipe : Tentsuyu (tempura sauce)

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Simple tips to make Tentsuyu (tempura sauce)

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