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Good Idea to Homemade Extraordinary Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

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Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

We hope you got insight from reading it, now let's go back to tofu & grilled pak choi & sweet and sour cucumber recipe. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Tofu & Grilled Pak Choi & Sweet and Sour Cucumber, below are the ingridients needed:

  1. Take of Rice.
  2. You need 2 of pak choi.
  3. Provide 20 ml of soy sauce.
  4. Use 12 sprigs of fresh coriander.
  5. Prepare 20 g of sesame seeds.
  6. Get 4 tbsp of sunflower oil.
  7. Provide of Sweet and sour cucumber.
  8. Get 1 of cucumber.
  9. Get 2 tbsp of rice vinegar or white wine vinegar.
  10. Take 2 tsp of sugar.
  11. Get of Tofu marinade.
  12. You need 400 g of tofu.
  13. Provide 4 cm of ginger.
  14. Get 2 cloves of garlic.
  15. Use 4 tbsp of ketjap.
  16. Prepare 20 ml of soy sauce.
  17. Prepare of Sambal.

After preparing the materials, now you are good to make your tasty Tofu & Grilled Pak Choi & Sweet and Sour Cucumber by following the guidances on this section:

  1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss..
  2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes..
  3. Cut the pak choi lengthwise. Coarsely chop the coriander..
  4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft..
  5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper..
  6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :).

Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Recipe : Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

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