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Good Idea to Homemade Yummy Thai red prawn curry with sticky rice

Wishing to eat Thai red prawn curry with sticky rice a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Thai red prawn curry with sticky rice like a famous chef made.

Thai red prawn curry with sticky rice

We hope you got insight from reading it, now let's go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Thai red prawn curry with sticky rice, below are the materials required:

  1. Use 1 of white onion.
  2. Take 1/2 tin of coconut milk.
  3. Provide 300 g of large raw king prawns.
  4. Use Half of a bag of spinach leaves.
  5. Get of Curry sauce - blitz together.
  6. Provide 1 of red onion.
  7. Provide 1 of red or orange pepper.
  8. Take 1 of large red chilli.
  9. You need 1 of spring onion.
  10. Get 1 of thumbsize piece of ginger.
  11. Provide 2 cloves of garlic.
  12. Use 3 of large fresh tomatoes.
  13. Take Squeeze of honey.
  14. Take Splash of Soy sauce.
  15. Take Splash of fish sauce.
  16. Prepare Half of the juice from a lime.
  17. Prepare 1 tbspn of size amount of lemongrass.
  18. Provide of Spices.
  19. Prepare 1 spoon of cumin.
  20. Get 1 spoon of ground coriander.
  21. Use 1 spoon of turmeric.
  22. Use of Garnish.
  23. Get of Fresh coriander.
  24. Take of Lime wedge.
  25. Use of Poppy seeds.
  26. Use of Spring onion.
  27. Use of Fresh red chilli.

After readying the ingridients, next you are good to prepare your tasty Thai red prawn curry with sticky rice by following the guidances on this section:

  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Try this Thai-style curry with steamed sticky rice. Add the prawns and cook for a couple of minutes until cooked just through. Check the seasoning, add a little more fish sauce if necessary, and stir in the lime juice and basil, keeping a few leaves back for garnish.

Recipe : Thai red prawn curry with sticky rice

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step by step to make Thai red prawn curry with sticky rice

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