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Best Advice to Preparing Yummy Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hoping to eat Kakiage (Prawn and Vegetable Fritter) Rice Burgers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Kakiage (Prawn and Vegetable Fritter) Rice Burgers like a famous chef made.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers

We hope you got benefit from reading it, now let's go back to kakiage (prawn and vegetable fritter) rice burgers recipe. To make kakiage (prawn and vegetable fritter) rice burgers you need 18 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Kakiage (Prawn and Vegetable Fritter) Rice Burgers, below are the materials required:

  1. Provide 3 of rice bowls worth Plain cooked rice.
  2. Use 1 tbsp of Katakuriko.
  3. Take 1 tbsp of Soy sauce.
  4. Get 1 of Sesame oil.
  5. You need of For the kakiage:.
  6. You need 200 ml of Shelled prawns.
  7. Get 1 of as much as you prefer String beans.
  8. Use 1/2 of Onion.
  9. You need 133 ml of Rice flour (Ready-mix tempura flour).
  10. You need 1 of Egg.
  11. Use 100 ml of Water.
  12. Take 1 of Oil for deep frying.
  13. You need of For the sauce:.
  14. Take 3 tbsp of Soy sauce.
  15. Prepare 2 tbsp of Mirin.
  16. Use 1/2 tbsp of Sugar.
  17. Use 1 tbsp of Sake.
  18. You need 1 of Red chili pepper.

After readying the components, now you are ready to make your appetizing Kakiage (Prawn and Vegetable Fritter) Rice Burgers by following the procedures on this section:

  1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter..
  2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked..
  3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients..
  4. Next, deep fry the kaki-age fritters in 180℃ oil..
  5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it..
  6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve..

Kakiage is a type of tempura made with a variety of vegetable strips, often with seafood. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a kakiage-don? Peel the prawns and gently pull out the dark vein from each prawn back, starting at the head end.

Recipe : Kakiage (Prawn and Vegetable Fritter) Rice Burgers

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step by step to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers

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