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Good Idea to Preparing Perfect Taro sweet potato balls

Wishing to dine Taro sweet potato balls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Taro sweet potato balls like a famous chef made.

Taro sweet potato balls

We hope you got benefit from reading it, now let's go back to taro sweet potato balls recipe. To cook taro sweet potato balls you only need 10 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Taro sweet potato balls, below are the materials required:

  1. Use of Taro balls.
  2. Take 200 g of taro.
  3. You need 100 g of tapioca starch.
  4. Provide 20 g of sugar.
  5. Prepare 50 ml of boiling water.
  6. Provide of Sweet potato balls.
  7. You need 200 g of sweet potatoes.
  8. Provide 120 g of tapioca starch.
  9. Use 20 g of sugar.
  10. Get 40 ml of boiling water.

After readying the ingridients, now you are ready to cook your tasty Taro sweet potato balls by following the procedures on this section:

  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked..
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm..
  3. Add sugar into the taro and mix well when then are still hot..
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well..
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet..
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other..
  7. Repeat step 2 to 6 for the sweet potatoes..
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like..

This is one dessert you will absolutely love to eat. Taro & Purple Sweet Potato Sago Dessert with Glutinous Rice Balls (Tang Yuan) The taro, ube or purple sweet potato flavours desserts are very popular recently. So let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert! Add in cooked sweet potato balls and cooked taro balls. Mixed and knead into a pliable dough. (add hot water accordingly, you may need more, if the dough is dry or less if the dough is wet) Without the sweet potato flour, the balls will be too soft.

Recipe : Taro sweet potato balls

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step by step to make Taro sweet potato balls

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