Good Idea to Preparing Tasty Bread fritters (bhajiyas)
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We hope you got insight from reading it, now let's go back to bread fritters (bhajiyas) recipe. To make bread fritters (bhajiyas) you only need 17 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Bread fritters (bhajiyas), here are the ingridients needed:
- Provide 4 of rolls I used small white baguettes.
- Provide 2 tablespoons of semolina.
- You need 4 tablespoons of yoghurt.
- Use to taste of Salt.
- Prepare 1 teaspoon of minced garlic.
- Get 1 teaspoon of minced ginger.
- Take 1 teaspoon of minced green chillies.
- Use 1 teaspoon of red chilli powder.
- You need 1 teaspoon of turmeric powder.
- You need 1/2 teaspoon of Garam masala.
- Provide Pinch of sugar.
- Use of Chopped coriander.
- Provide 1 of finely chopped onion.
- Take 1 teaspoon of sesame seeds.
- You need 1 teaspoon of lemon juice.
- Use 2 tablespoons of water.
- Use of Oil for frying.
After preparing the materials, next you are ready to prepare your 5-star Bread fritters (bhajiyas) by following the procedures below:
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins.
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️.
They are easy to make and tastes awesome and unique. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. These bhajiya has rough texture from outside and it does not need any chutney.
Recipe : Bread fritters (bhajiyas)
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step by step to make Bread fritters (bhajiyas)
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