Good Idea to Producing Extraordinary Sweet and sour pickled cucumber
Hoping to dine Sweet and sour pickled cucumber a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Sweet and sour pickled cucumber like a famous chef made.
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To cook an unforgettable Sweet and sour pickled cucumber, here are the ingridients needed:
- Take 6 of cucumbers (depending on size).
- You need 1 l (2 pints) of boiled water.
- You need 2 tbsp of sugar.
- Prepare 3 tbsp of vinegar.
- Take 1 tbsp of sea salt.
- You need 1 tsp of cumin seed.
- Provide 1 tsp of mustard seed.
- Get of fresh dill (or dried).
- Use of pepper corn.
- Provide 1 tsp of caraway seed.
- Take 2 of Bay leaves.
- Get pinch of bicarbonate of soda.
After readying the ingridients, next you are good to cook your 5-star Sweet and sour pickled cucumber by following the procedures below:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..
Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Home > Recipes > Appetizers > Sweet and Sour Pickled Cucumbers Copenhagen. Sprinkle with salt and let stand one hour.
Recipe : Sweet and sour pickled cucumber
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