Good Idea to Producing Perfect Gathi Kochu Bhaja (Taro Root Fry)
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We hope you got insight from reading it, now let's go back to gathi kochu bhaja (taro root fry) recipe. To cook gathi kochu bhaja (taro root fry) you only need 8 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Gathi Kochu Bhaja (Taro Root Fry), here are the components needed:
- Provide 10-12 of taro root (gathi kochu).
- Get 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of chilli powder.
- Use 1 teaspoon of cumin powder.
- Get 1/2 teaspoon of mustard seeds.
- Get 8-10 of curry leaves.
- Provide to taste of Salt.
- You need As required of Oil for frying.
After preparing the materials, now you are good to prepare your 5-star Gathi Kochu Bhaja (Taro Root Fry) by following the procedures below:
- Wash and chop the taro roots in chunks..
- Heat oil in a pan..
- Put in the mustard seeds and curry leaves and let them splatter..
- Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft..
- Then add chilli powder and cumin powder and cook for 5 more minutes..
- Garnish with some raw curry leaves and serve..
Wash and clean the Gathi kochu or Taro root. Then reduce to heat very low. Taro root is delicious and healthy, and when combined with tender and juicy lamb it lends this dish its unique flavor. Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to.. Gathi Kochu Bhaja (Taro Root Fry) taro root (gathi kochu), turmeric powder.
Recipe : Gathi Kochu Bhaja (Taro Root Fry)
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step by step to make Gathi Kochu Bhaja (Taro Root Fry)
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