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Good Idea to Producing Yummy Meatballs and pine nuts in tomato sauce

Wishing to dine Meatballs and pine nuts in tomato sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Meatballs and pine nuts in tomato sauce like a famous chef made.

Meatballs and pine nuts in tomato sauce

We hope you got insight from reading it, now let's go back to meatballs and pine nuts in tomato sauce recipe. To cook meatballs and pine nuts in tomato sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Meatballs and pine nuts in tomato sauce, here are the components required:

  1. Take 600 grams of minced beef/lamb.
  2. Prepare 3 of onions.
  3. Prepare 2 cm of cinnamon stick.
  4. Provide Half of cup pine nuts.
  5. Get 5 of tomatos,finely chopped.
  6. Prepare 2 of table spoons tomato paste.
  7. Provide of Salt.
  8. Prepare of Black pepper.
  9. Get 2 of cloves.
  10. Get Pinch of nutmeg.
  11. Provide 1 teaspoon of cumin powder.
  12. Provide 1 teaspoon of paprika.
  13. Prepare Half of teaspoon corraindar powder.
  14. Get of One-third cup fresh lemon juice.
  15. Get of Canola oil.

After readying the materials, now you are ready to prepare your 5-star Meatballs and pine nuts in tomato sauce by following the guidances on this section:

  1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
  2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
  3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
  4. Meanwhile roast pine nuts(Almonds) in orher pan..
  5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.

Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls.

Recipe : Meatballs and pine nuts in tomato sauce

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