Good Idea to Serving 5-Star TEMPEH / TEMPE BACEM
Wishing to dine TEMPEH / TEMPE BACEM a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a TEMPEH / TEMPE BACEM like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempeh / tempe bacem recipe. To cook tempeh / tempe bacem you need 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable TEMPEH / TEMPE BACEM, here are the ingridients needed:
- Provide 3 cup of coconut water/ normal water.
- Prepare 3 of salam leaves/ bay leaf.
- Get 1 tablespoon of tamarind juice.
- You need 500 gram of Tempeh, cut out 12 triangular pieces.
- Provide of Spices (ground).
- Take 3 of large shallots.
- Provide 5 cloves of garlic.
- Use 4 tablespoons of palm/ coconut sugar.
- Get 1 tablespoon of coriander powder.
- Take 1 teaspoon of salt.
After readying the components, next you are ready to cook your 5-star TEMPEH / TEMPE BACEM by following the instructions on this section:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
- Heat enough oil for deep frying, fry the tempeh until golden brown..
- Serve while warm with rice or any side dish you like..
Tempe Bacem Tempeh , or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Tahu dan Tempe Bacem (Braised Spiced Tofu and Tempeh)-Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. Almost every day I had these for dinner 🙂 They were quickly becoming my favorite snacks. Wanna know other variation of Tempeh?
Recipe : TEMPEH / TEMPE BACEM
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