Good Idea to Serving Perfect Sauteed Swiss Chard with Parmesan Cheese
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To prepare an extraordinary Sauteed Swiss Chard with Parmesan Cheese, here are the materials required:
- Use 2 tbsp of butter.
- Take 2 tbsp of olive oil.
- Provide 1 tbsp of minced garlic.
- Provide 1/2 small of red onion, diced.
- Provide 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
- Take 1/2 cup of dry white wine.
- Get 1 tbsp of fresh lemon juice, or to taste.
- Take 2 tbsp of freshly grated Parmesan cheese.
- You need 1 of salt to taste (optional).
After preparing the ingridients, now you are ready to cook your tasty Sauteed Swiss Chard with Parmesan Cheese by following the procedures below:
- Melt butter and olive oil together in a large skillet over medium-high heat..
- Stir in the garlic and onion, and cook for 30 seconds until fragrant..
- Add the chard stems and the white wine..
- Simmer until the stems begin to soften, about 5 minutes..
- Stir in the chard leaves, and cook until wilted..
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..
Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It's a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. Melt butter and olive oil together in a large skillet over medium-high heat. Add the chard stems and the white wine. Stir in the chard leaves, and cook until wilted.
Recipe : Sauteed Swiss Chard with Parmesan Cheese
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