Half an Hour to Cooking Appetizing Olive and Rosemary bread
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We hope you got insight from reading it, now let's go back to olive and rosemary bread recipe. You can cook olive and rosemary bread using 7 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Olive and Rosemary bread, here are the components required:
- Take 500 g of bread flour.
- Prepare 1 tbsp of brown sugar.
- You need 0.5 tsp of salt.
- Get 0.25 tsp of yeast.
- Get 300 ml of lukewarm water.
- Take 100 g of Kalamata olives.
- Prepare 5 g of Rosemary.
After readying the materials, now you are ready to prepare your tasty Olive and Rosemary bread by following the guidances on this section:
- Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute..
- Add the flour and mix then leave covered for 2 hours..
- Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil..
- Bake in the oven for 12 minutes at 430 degrees..
- Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread.
If your child loves a particular food or recipe, you find yourself bending over backwards to make this dish to bring them happiness. Put the flour, salt, yeast, dried rosemary and butter into a bowl, then rub the butter into the flour until it is like breadcrumbs. Make a well in the centre. In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms.
Recipe : Olive and Rosemary bread
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