Half an Hour to Homemade Extraordinary Raw Tomato Chutney
Hoping to eat Raw Tomato Chutney a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Raw Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to raw tomato chutney recipe. To cook raw tomato chutney you need 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Raw Tomato Chutney, here are the ingridients required:
- You need 1 of Raw tomatoes,.
- Take 1 of green chillies,.
- Get 5-6 of curry leaves.
- Take 2 tbsp of fresh coriander jeera.
- Prepare as required of Turmeric, jaggery.
- You need as per taste of salt,.
- Provide 2 tbsp of groundnuts,.
- Prepare 8 of garlic.
- You need 1 tbsp of oil.
- You need 1 tbsp of jeera.
After preparing the ingridients, next you are ready to prepare your tasty Raw Tomato Chutney by following the procedures below:
- Fry green chillies adding 1 tsp of oil, then add 2 tbsp of ground nuts fry for 2 minutes then add 8 cloves of garlic, 2 figs of curry leaves, 2 tbsp of fresh coriander.
- Add 1 tsp of jeera and fry for a minute cool.
- In a blender put the above mixture add 1n half a tsp of salt 1 tbsp of jaggery, half tsp of haldi, and blend coarsely..
Heat gently stirring until the sugar has dissolved. Six steps to chutney perfection Cut the vegetable ingredients into equally sized chunks to allow them to cook at the same rate. Use only stainless-steel or enamel pans for making your chutney, as the vinegar reacts with other metals such as copper and aluminium. Similarly, make sure the insides of your jar lids are plastic-coated. This tomato chutney recipe is easy to make and tastes great just on crackers.
Recipe : Raw Tomato Chutney
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step by step to make Raw Tomato Chutney
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