Half an Hour to Homemade Tasty “Lovely” Tempe bacem
Wishing to dine “Lovely” Tempe bacem a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a “Lovely” Tempe bacem like a famous chef made.
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To cook an unforgettable “Lovely” Tempe bacem, here are the materials required:
- You need 100 g of tempe.
- Use 1 of red pepper.
- Prepare 1 of yellow pepper.
- Use 4 of shallots.
- Prepare 1 of red chilli.
- Get 1 clove of garlic.
- Prepare of Sesame oil.
- Get of Sauce.
- Provide Dash of sweet soy sauce.
- Provide Pinch of Bon Cabe chilli flakes.
- Provide Pinch of salt.
After readying the components, now you are ready to prepare your 5-star “Lovely” Tempe bacem by following the procedures below:
- Slice the veg.
- Fry in a pan with sesame oil.
- Slice the Tempe into cubes then toss in the sauce.
- Pan fry in sesame oil.
- Lovely 😊.
It's served with hot krecek (cow skin), telur pindang (egg), tahu and tempe bacem (soya cake), ayam opor or bacem (chicken), and areh gurih (coconut milk dressing). Additional menus for the main course is Tempe Bacem. For you who don't know, Tempe is usually regarded as substitute for meat in vegan world as it's made from soybeans. Tempe Bacem is basically tempe that is cooked with the main ingredients brown sugar and coconut milk. Tahu (tofu) bacem and tempe bacem are common, but this way of cooking is also used for meat, poultry and offal (variety meats).
Recipe : “Lovely” Tempe bacem
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