Half an Hour to Homemade Yummy Ham and Curd cheese pasta
Wishing to eat Ham and Curd cheese pasta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Ham and Curd cheese pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to ham and curd cheese pasta recipe. You can cook ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Ham and Curd cheese pasta, here are the components required:
- Provide of Tagliatelle, (or shop bought dry pasta).
- You need 500 g of flour.
- You need 5 of eggs.
- Use 1 tsp of salt.
- Use 1 tbsp of olive oil.
- You need of For the cheese topping:.
- Take 250 g of curd cheese.
- Use 300 g of smoked bacon.
- Get 400 ml of soured cream.
- Provide 2 tsp of dill (optional).
After readying the materials, now you are ready to cook your tasty Ham and Curd cheese pasta by following the guidances on this section:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..
The Step by step how to make Ham and Curd cheese pasta. The dough should be smooth and elastic, but not sticky. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a. Melt butter in a large frying pan and fry onion till translucent. Add ham and a bit more butter.
Recipe : Ham and Curd cheese pasta
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