Practical Way to Producing Perfect Vegetarian Scalloped Potatos
Hoping to dine Vegetarian Scalloped Potatos a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Vegetarian Scalloped Potatos like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetarian scalloped potatos recipe. To make vegetarian scalloped potatos you need 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Vegetarian Scalloped Potatos, here are the components required:
- Prepare 4 of Potatos.
- You need 1/2 of Jalapeño Pepper.
- Get 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
- Use of Greek Blend seasoning.
- Get 1/4 cup of Broth.
- Provide 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
- You need of Himalayan Salt + Pepper (optional - to taste).
After preparing the materials, next you are ready to prepare your 5-star Vegetarian Scalloped Potatos by following the guidances below:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish. If you like scalloped potatoes but. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table.
Recipe : Vegetarian Scalloped Potatos
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step by step to make Vegetarian Scalloped Potatos
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