Half an Hour to Preparing 5-Star Tomato Chutney
Wishing to dine Tomato Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you need 8 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Tomato Chutney, here are the materials required:
- Prepare 500 gms of Tomatoes (chopped).
- You need 1 tsp of Red chilli powder.
- Get 1 tsp of Turmeric powder.
- You need 80 g of Tamarind.
- You need 1 tsp of Fenugreek seeds (roasted).
- Prepare 1 tsp of Mustard seeds (roasted).
- Prepare 2 tsp of Oil.
- Prepare 1 tsp of Salt.
After preparing the ingridients, next you are ready to cook your appetizing Tomato Chutney by following the procedures on this section:
- Take 4-6 tbsp. of warm water in a bowl and soak tamarind in it..
- Dry roast fenugreek seeds and mustard seeds on a low flame until it emit a nice aroma and keep aside to cool. Make the powder of the roasted fenugreek seeds and mustard..
- In a pan, add chopped tomatoes, salt and turmeric and cook on a medium flame till they become thick..
- Squeeze the tamarind fully and filter it to remove impurities and pulp. Add this to cooked tomatoes. Adjust the tamarind to suit your taste. Mix well and cook for 5 minutes until mixture bubble up very well..
- For tempering, in a pan heat oil and add fenugreek, mustard and red chilli powder. Mix it in the chutney, cool and store in air tight container..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato Chutney
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Simple tips to make Tomato Chutney
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