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Recommendation to Producing Extraordinary Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hoping to dine Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) like a famous chef made.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

We hope you got insight from reading it, now let's go back to quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. To cook quinoa pulao (presentation inspired by hawaiian poke bowl) you need 20 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl), here are the components needed:

  1. Prepare 1.5 cup of Quinoa.
  2. Provide 2 tbsp of Oil.
  3. Provide 1 of Bay leaf.
  4. Use 1 inch of bit Cinnamon.
  5. Provide 5 of Cloves.
  6. Get 2 of Cardamom.
  7. Get 1 of Star Anise.
  8. Prepare 1 tbsp of Grated Ginger.
  9. Take 4 of Green Chilli (Slit Vertically).
  10. Get 1 cup of diced Chayote/Chow Chow.
  11. Use 1 cup of Cauliflower Florets.
  12. Take 1/4 cup of Mint Leaves.
  13. Get 2 cup of Water.
  14. Prepare 1 cup of Coconut Milk.
  15. Take 2 tsp of Salt.
  16. Use of For garnishing.
  17. Provide 5 of English Cucumber (Sliced).
  18. Provide 4 of Kiwi (Sliced).
  19. Get 2 of Yellow Bell Pepper (Julienne).
  20. Get 2 of Red Bell Pepper (Julienne).

After readying the materials, now you are good to cook your appetizing Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) by following the instructions below:

  1. Wash the quinoa. Set aside..
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom..
  3. Stir in the grated ginger and slit green chilli. Saute..
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins..
  5. Add 2 cups water and 1 cup coconut milk..
  6. When it comes to a boil, add the washed quinoa..
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles..
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it..

Remove from heat, uncover, and allow to cool to room temperature. Quinoa Poke Bowls are a fresh, flavorful summertime meal! My version utilizes tuna & salmon along with quinoa for a modern twist that's completely customizable with traditional poke flavors and spicy mayo! I'm a huge fan of poke. Specifically, because it's typically a healthy dish that's fresh, flavorful and filling.

Recipe : Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

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step by step to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

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