Half an Hour to Preparing Appetizing Mosdeng Serma (Tomato chutney)
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To cook an unforgettable Mosdeng Serma (Tomato chutney), here are the ingridients required:
- Provide 1 of onion.
- Get 2-3 cloves of garlic.
- Use 2 of green chillies.
- Take 3 of dry red chillies.
- Prepare 1 of tomato.
- Prepare 1 tbsp of mustard oil.
- You need 1/2 teaspoon of sugar.
- Use to taste of Salt.
- Use 1 tbsp of coriander leaves.
After preparing the ingridients, next you are good to cook your appetizing Mosdeng Serma (Tomato chutney) by following the procedures below:
- Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle..
- Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes..
- Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat..
- Serve the spicy and tangy tomato chutney as a side dish..
Mosdeng Serma is a very popular Tripuri recipe. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes from North East of India. Tripura is the next state we are stepping into. Tripura lies in a very geographically disadvantaged place with its only connection to the.
Recipe : Mosdeng Serma (Tomato chutney)
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step by step to make Mosdeng Serma (Tomato chutney)
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