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Half an Hour to Preparing Extraordinary Beef ramen with ajitsuke tomago

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Beef ramen with ajitsuke tomago

We hope you got insight from reading it, now let's go back to beef ramen with ajitsuke tomago recipe. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Beef ramen with ajitsuke tomago, here are the components needed:

  1. Provide 2 of nests of ramen egg noodles.
  2. Take 150 g of frying steak.
  3. You need 500 ml of chicken stock.
  4. Take 1 sheet of Dashi seaweed.
  5. Take 2 teaspoons of miso paste.
  6. Get 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
  7. Provide 1 of small chunk of diced ginger.
  8. Get 1 tablespoon of soy sauce.
  9. Get 200 g of shiitake mushrooms.
  10. Use 4 of spring onions chopped.
  11. Take 100 g of baby spinach.
  12. Provide of Sprinkle of black sesame seeds (optional).
  13. Provide of Sprinkle of dried tuna flakes (optional).
  14. Get 1 tablespoon of sesame oil.

After readying the components, next you are ready to make your appetizing Beef ramen with ajitsuke tomago by following the guidances on this section:

  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
  2. Chop steak and vegetables as desired.
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
  8. Remove ajitsuke tomago from moulds and slice in half if desired.
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

To serve, slice in half and serve with ramen. Ajitsuke Tamago (Ramen Eggs) Recipe : Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads An important component of a good bowl of ramen is the ramen egg, aka ajitsuke tamago, which is a marinated boiled egg, a seasoned egg. Ajitsuke Tamago (味付け卵), better known as ramen eggs, are first soft-boiled before being marinated in a sweet and savory broth. These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy.

Recipe : Beef ramen with ajitsuke tomago

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