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Half an Hour to Producing Appetizing Beef & Bok Choy Ramen Soup

Hoping to dine Beef & Bok Choy Ramen Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Beef & Bok Choy Ramen Soup like a famous chef made.

Beef & Bok Choy Ramen Soup

We hope you got insight from reading it, now let's go back to beef & bok choy ramen soup recipe. To cook beef & bok choy ramen soup you need 10 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Beef & Bok Choy Ramen Soup, below are the ingridients needed:

  1. Get 2 of servings Ramen Noodles OR Chinese Egg Noodles.
  2. Take 150-200 g of thinly sliced Beef.
  3. Prepare 1 of Bok Choy *cut into the size that is easy to eat.
  4. Use 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
  5. You need 1 tablespoon of Soy Sauce.
  6. Use 1 tablespoon of Sake (Rice Wine).
  7. You need 1 teaspoon of Sesame Oil *for flavour.
  8. Provide of Salt & White Pepper.
  9. Use 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
  10. Take 1 of Spring Onion *finely chopped.

After preparing the components, next you are good to prepare your 5-star Beef & Bok Choy Ramen Soup by following the instructions on this section:

  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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Recipe : Beef & Bok Choy Ramen Soup

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