Best Advice to Serving Appetizing Korean Seafood Savory Pancake
Wishing to eat Korean Seafood Savory Pancake a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Korean Seafood Savory Pancake like a famous chef made.
We hope you got insight from reading it, now let's go back to korean seafood savory pancake recipe. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Korean Seafood Savory Pancake, here are the ingridients required:
- Prepare 50 g of Any seafood.
- Take 50 g of shredded cabbage.
- Take 1/3 of sliced onion.
- You need 2 stalks of green onions.
- Prepare of Batter.
- Get 30 g of flour.
- You need 10 g of corn flour.
- Provide 1 of egg.
- Provide 30 g of water.
- Provide of Dipping sauce.
- Prepare 2 tablespoons of soy sauce.
- Provide 2 tablespoons of water.
- Get 2 tablespoons of white wine vinegar.
- You need 1 teaspoon of minced garlics.
- Take 1 teaspoon of sugar.
- Use of Korean chilli powder or any chilli powder.
- Provide of Chopped green onions.
- Use of White sesame.
After readying the components, now you are ready to make your appetizing Korean Seafood Savory Pancake by following the procedures on this section:
- Slice vegetables and mix ingredients to make batter.
- Mix seafood and vegetables with batter.
- Fry pancake.
- Prep duping sauce.
Recipe : Korean Seafood Savory Pancake
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