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Half an Hour to Producing Extraordinary Aunty Eiko’s Coconut Cherry Cake

Wishing to dine Aunty Eiko’s Coconut Cherry Cake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Aunty Eiko’s Coconut Cherry Cake like a famous chef made.

Aunty Eiko’s Coconut Cherry Cake

We hope you got benefit from reading it, now let's go back to aunty eiko’s coconut cherry cake recipe. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Aunty Eiko’s Coconut Cherry Cake, here are the components needed:

  1. You need 180 g of flour.
  2. You need 180 g of white sugar.
  3. Provide 80 g of almond powder.
  4. Provide 200 g of unsalted butter.
  5. Take 5 of eggs.
  6. Use 50 g of coconut milk powder.
  7. Get 2 teaspoon of baking powder.
  8. Provide 1 can of dark cherry.
  9. Take 100 ml of maple syrup.

After preparing the ingridients, now you are ready to prepare your tasty Aunty Eiko’s Coconut Cherry Cake by following the instructions below:

  1. Ingredients.
  2. Whip egg white with hand mixer..
  3. Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here..
  4. Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another..
  5. If you like please put coconut fine 30g here..
  6. Put dark cherry inside and top of dough..
  7. Bake in reheated 180℃ oven for 50 minuets ~1 hour.
  8. Pour 50ml maple syrup over each just- baked cake..
  9. Wrap with film and stay for a day. It makes so moist..
  10. .
  11. .

This recipe for Cherry and Coconut Cake was simple and quick to make, and well received by all those who ate a slice or two. It was most selfless of me to bake this cake as I do not like coconut, a cake I could not eat! As selfless as I was this cake is one from my wish list of bakes from the Cake Magic book. Stir in the coconut and cherries. Stir in half the sifted flour with half orange juice, then stir in the remaining flour and orange juice.

Recipe : Aunty Eiko’s Coconut Cherry Cake

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