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To prepare an unforgettable Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao, here are the components needed:
- Provide 3 tablespoons of vegetable oil.
- You need 1 of onion, thinly sliced.
- Provide 7 cloves of garlic, sliced.
- Take 3 of Thai bird eye chilies, thinly sliced.
- Take 1 cup of minced pork.
- Prepare 1 teaspoon of sugar.
- Prepare 1 tablespoon of fish sauce.
- Take 1 tablespoon of thin/light soy sauce.
- Prepare 2 teaspoons of oyster sauce.
- Use 1/3 cup of water.
- Use of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.
After preparing the components, next you are ready to prepare your tasty Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao by following the procedures on this section:
- Add cooking oil on hot pan, add garlic and chilli then minced pork..
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
- Stir well and serve with rice and fried egg..
It is great as a midweek dinner. It is quick, easy and delicious. Perfect with a crispy fried egg as the creaminess of the yolk will cut through the aromatic spices and herbs.. Pad Gra Prao (Stir fried pork with Thai holy basil) Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand.. (or pad kra pao) is a tasty Thai favorite. Thai minced pork with holy basil 'Kra Prao Moo Sub Kai Dao.
Recipe : Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
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step by step to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
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