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Half an Hour to Producing Yummy Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

Hoping to dine Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce like a famous chef made.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

We hope you got benefit from reading it, now let's go back to smoked haddock with smoked cheese and veg with lemon cream sauce recipe. You can cook smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce, here are the materials required:

  1. Take 4 pieces of Smoked Haddock.
  2. Provide 1 of array of Veg.
  3. Take 4 Slices of smoked Cheese.
  4. Provide 1/4 cup of fresh Cream.
  5. Take 1 tbls of lemon juice.
  6. Get to taste of Salt.
  7. Get 1/2 tsp of lemon juice or squeeze of lemon.

After readying the ingridients, now you are ready to prepare your tasty Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce by following the guidances below:

  1. Boil the veg and drain.
  2. In a greased oven dish place the fish in the middle..
  3. Cover the fish with Smoked cheese.
  4. Arrange the cooked veg all around the fish add salt and pepper.
  5. In the cup of cream stir in the lemon juice.
  6. Add the cream all around over the veg.
  7. Add the ingredients to a pre heated oven 170c.
  8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot.

Add the smoked haddock fillets to the hot cheese sauce, shaking the pan to coat them in the sauce. Poaching the smoked haddock in the cheese sauce means that the flavour from the fish infuses the sauce. Bring to the boil, remove from the heat and whisk in two thirds of the cheese, then add seasoning. Pour the sauce over the haddock then sprinkle over the remaining cheese. Meanwhile mix make the salad dressing by mixing the olive oil, Dijon mustard, white wine vinegar and water.

Recipe : Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

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