Half an Hour to Serving Tasty Sabudana vada lollipops
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To prepare an extraordinary Sabudana vada lollipops, here are the components needed:
- Take 1 cup of sabudana / tapioca / sago.
- Provide 2 tbsp of ghee / clarified butter.
- Prepare 1 tsp of jeera / cumin.
- Prepare 3 of green chilli, slit.
- Provide 1/2 of boiled potato / aloo, chopped.
- Get 3 tbsp of peanuts, roasted & crushed.
- Prepare 1 tsp of sugar.
- Use 1/2 tsp of salt.
- Get 2 tbsp of coriander leaves.
- You need 1/2 of lemon.
After preparing the ingridients, next you are good to prepare your 5-star Sabudana vada lollipops by following the instructions below:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. * drain off the sabudana well in a strainer and rest for 30 minutes..
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry..
- Shallow fry vada’s in appe vessel.
- Enjoy.
Sabudana thalipeeth is a delicious and crispy flatbread made with sabudana or tapioca pearls from Maharastra. Kalkandu Vadai (Sugar candy vada) is a Chettinad Special Sweet Medhu Vada Recipe made especially for Diwali and Thirukarthigai Deepam festivals. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. Welcome to Home of Indian and Continental Cuisines. Subscribe to YouTube Channel to keep notified as we upload Recipes.
Recipe : Sabudana vada lollipops
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step by step to make Sabudana vada lollipops
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