Half an Hour to Serving Tasty Spaghetti with tuna and avocado
Wishing to dine Spaghetti with tuna and avocado a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Spaghetti with tuna and avocado like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti with tuna and avocado recipe. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Spaghetti with tuna and avocado, here are the materials needed:
- Get 50-100 g of Wholemeal spaghetti pr. serving.
- Provide 1/2 of an avocado pr. serving.
- You need of Rucola salad.
- Take 75 g of canned tuna pr. person.
- Take of Sun-dried tomatoes (optional).
- Get of Olive oil.
After readying the materials, now you are ready to cook your appetizing Spaghetti with tuna and avocado by following the instructions on this section:
- Boil spaghetti.
- While the spaghetti is boiling, cut avocado into tiny pieces.
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping..
This is going to impress everyone at your next potluck! This post may contain affiliate links. Please see my affiliate disclosure for more details. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Recipe : Spaghetti with tuna and avocado
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