Half an Hour to Serving Yummy Japanese fish ball soup
Wishing to eat Japanese fish ball soup a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Japanese fish ball soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese fish ball soup recipe. To cook japanese fish ball soup you need 9 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Japanese fish ball soup, below are the materials required:
- Use 300 g of fish removed bones (sardines, mackerel,any fish).
- Prepare 1.5 teaspoon of grind ginger.
- Get 2 teaspoon of soy sauce.
- You need 1 of minced spring onion.
- Use 1 of litter water.
- Use 15 cm of dried Kombu (kelp).
- Get 1 teaspoon of salt.
- You need 1 tablespoon of soy sauce.
- Use 1-2 of spring onion shred.
After preparing the components, next you are ready to make your tasty Japanese fish ball soup by following the instructions below:
- Put Kombu in 1 litter water and stay for 30 minutes or more..
- Cut fish.
- Combine fish and minced spring onion with seasoning by food processor.
- Make fish mixture balls.
- Bring Kombu water to the boil, but before boil please remove Kombu from the water..
- Clean the Kombu soup and put seasoning.
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes.
- Add shredded spring onion before serving.
- Garnish with Yuzu lemon zest (option).
Luckily, bok choy, tofu, and fish balls were quite easy to be had, and if bok choy was not in season, I could usually count on substituting it with napa cabbage. A bowl of this soup plus steamed white rice is usually enough to cheer me up considerably, haha, especially during cold winter months. ♥. Debone and skin the fish, keeping aside the bones, head and tail of the fish. Chop the onion, garlic and ginger finely. Wash and chop celery stalk finely.
Recipe : Japanese fish ball soup
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Simple tips to make Japanese fish ball soup
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