Half an Hour to Serving Yummy Low-Calorie Cherry and Yogurt Ice Cream
Hoping to eat Low-Calorie Cherry and Yogurt Ice Cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Low-Calorie Cherry and Yogurt Ice Cream like a famous chef made.
We hope you got insight from reading it, now let's go back to low-calorie cherry and yogurt ice cream recipe. You can have low-calorie cherry and yogurt ice cream using 4 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Low-Calorie Cherry and Yogurt Ice Cream, here are the components needed:
- Take 10 of Cherries.
- Use 200 ml of Yoghurt.
- Provide 2 tbsp of Honey.
- Use 1 tbsp of Rum or brandy (optional).
After preparing the materials, next you are good to make your 5-star Low-Calorie Cherry and Yogurt Ice Cream by following the guidances below:
- Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer..
- Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream. It'll be ready after around 2 hours. It's nice as a sherbet, or even when it's slightly melted..
- If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin..
- [Another version] Remove the seeds from the cherries and freeze them. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie..
- Rum Raisin Ice Cream https://cookpad.com/us/recipes/151553-low-cal-rum-raisin-ice-cream.
- Banana Yogurt Ice Cream.
- I recommend eating it with chilled cake. Here's an easy oil-free soufflé made with egg whites and yoghurt. https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.
- Easy crunchy sesame cookiesFluffy chocolate banana https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies.
Low-Calorie Cherry and Yogurt Ice Cream I tried making ice cream since I received cherries. It was refreshing and I felt it was healthy too. You can put it in a tupperware container if you want, but when you freeze it, cracks will appear and it also tends to take a lot of time. That's why I recommend using a plastic bag. If you spread it thinly and let it harden, you can just break a piece off.
Recipe : Low-Calorie Cherry and Yogurt Ice Cream
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step by step to make Low-Calorie Cherry and Yogurt Ice Cream
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