Practical Method to Cooking 5-Star Tempura with chicken corn soup π½
Wishing to eat Tempura with chicken corn soup π½ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Tempura with chicken corn soup π½ like a famous chef made.
We hope you got insight from reading it, now let's go back to tempura with chicken corn soup π½ recipe. To cook tempura with chicken corn soup π½ you only need 11 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Tempura with chicken corn soup π½, below are the ingridients needed:
- Take 500 g of chicken finger.
- Provide 1 cup of maida.
- Provide 1 cup of corn flour.
- Prepare 2 of egg.
- Get 1/2 cup of ice cubes.
- Get of Salt as per taste.
- You need 1 tbsp of white pepper powder.
- Provide 1 tsp of baking powder.
- Provide 2 tbsp of lemon juice.
- Provide as needed of Cooking oil.
- Get 1/2 cup of cold water.
After preparing the ingridients, next you are ready to cook your appetizing Tempura with chicken corn soup π½ by following the guidances on this section:
- Prepare all ingredients.
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay..
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay..
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay..
- Light golden colour hu jaya tu pan se nikal lay..
- Tempura ko chicken corn soup kay sath serve kary..
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Recipe : Tempura with chicken corn soup π½
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Simple tips to make Tempura with chicken corn soup π½
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