Practical Method to Cooking Perfect Chicken cooked in tomato juice
Hoping to eat Chicken cooked in tomato juice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chicken cooked in tomato juice like a famous chef made.
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To prepare an extraordinary Chicken cooked in tomato juice, here are the ingridients needed:
- Provide 250 g of chicken, chopped into bite-sized pieces.
- Provide of salt and pepper.
- Prepare 1/2 Tbs of flour.
- You need 1/2 head of broccoli, cut little broccoli florets off the head and boiled for 2-3minutes.
- You need 1/2 clove of garlic, minced.
- Prepare 150 cc of tomato juice (no salt added).
- You need 50 cc of water.
- Get 1/2 Tbs of olive oil for the chicken.
- You need 1/2 Tbs of olive oil for the sauce.
- You need 1/8 of onion, minced.
- Provide 1/4 tsp of salt.
- You need 5 g of butter.
- Use of grated cheese and ground black pepper to top with.
After readying the materials, now you are good to prepare your 5-star Chicken cooked in tomato juice by following the instructions below:
- Salt and pepper on the chicken and dust in the flour..
- Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt..
- Heat the oil in another frying pan on medium and place the chickens with the skin sides down..
- After the skin sides have well browned, turn them over and cook until the chickens are cooked through..
- Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli..
- Serve on individual plates and top with the grated cheese and ground black pepper..
Heat the oil in another frying pan on medium and place the chickens with the skin. Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess. Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp. Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Fry onion in butter in a large frying pan until translucent.
Recipe : Chicken cooked in tomato juice
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