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Practical Way to Cooking Tasty Padthai Tofu

Hoping to dine Padthai Tofu a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Padthai Tofu like a famous chef made.

Padthai Tofu

We hope you got benefit from reading it, now let's go back to padthai tofu recipe. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Padthai Tofu, here are the ingridients needed:

  1. Get 200 g of rice noodles.
  2. Get 2 tbsp of cooking oil.
  3. Provide 1-2 of eggs (optional).
  4. You need 1-2 cloves of garlic.
  5. You need Half of pack of beans sprouts.
  6. You need 4-5 tbsp of Crushed peanut (optition).
  7. Prepare 100 g of hard tofu.
  8. Get 1 of lime/lemon.
  9. Take 1-2 tsp of chilli flakes.
  10. Get of Padthai sauce.
  11. Provide 3 tbsp of palm sugar or brown sugar.
  12. You need 3 tbsp of tamarind paste.
  13. Get 2 tbsp of fishsauce.
  14. Take 1 tsp of soysauce.
  15. Provide 4-5 tbsp of Crushed peanut (optition).

After preparing the materials, next you are good to prepare your appetizing Padthai Tofu by following the procedures on this section:

  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
  2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
  4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
  7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

This is by far the best! I added diced red pepper and opted for chicken instead of tofu (but tofu would have been great!). I will definitely make this again and will make if for guests during a "theme night. This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach.

Recipe : Padthai Tofu

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step by step to make Padthai Tofu

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