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Practical Method to Cooking Tasty Sweet dumplings (luqaimats)

Hoping to dine Sweet dumplings (luqaimats) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Sweet dumplings (luqaimats) like a famous chef made.

Sweet dumplings (luqaimats)

We hope you got benefit from reading it, now let's go back to sweet dumplings (luqaimats) recipe. To make sweet dumplings (luqaimats) you only need 12 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Sweet dumplings (luqaimats), here are the components required:

  1. Take 1 cup of plain flour.
  2. Use of Quatr cup semolina flour.
  3. Use 1 pack of yeast.
  4. Take 2-3 tablespoons of brown suger.
  5. Use of Non alcohol liquidVanila.
  6. You need of Few Cardamon seeds crushed.
  7. Prepare of Milk half cup.
  8. Take of Oil for deep frying.
  9. Prepare of Quatr cup water.
  10. Use 1 of and quatr teaspn unmelted butter.
  11. Provide of For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr.
  12. Use Can of add bit less suger and therefore bit less water for syrup.

After preparing the ingridients, now you are good to prepare your tasty Sweet dumplings (luqaimats) by following the guidances on this section:

  1. Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk.
  2. Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added.
  3. Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture...then mix well.
  4. Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps...so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter.
  5. Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again....
  6. Place your frying pan oil in it,on the hob to heat...while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah.
  7. They are ready,place on clean clothe or papers,to drain off oil excess.
  8. Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles...this will give crystal coating on luqaimats.

Luqaimat - traditional Arabic sweet dumplings. Collage with cooking Luqaimat, traditional sweet dumplings of UAE. Most Arabs enjoy Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that Crunchy Sweet Dumplings (Luqaimat) Recipe. by Muna Kenny. Смотрите далее. Arabic SWEET DUMPLINGS Recipe Light bhe taste bhe Easy bhe (KAIMATI LUQAIMAT)*KHALIDA. Luqaimat; Sweet Dumpling Made in Southern Iran Luqaimat is a type of #Arabic #pastry that is cooked in Iran's southern province of Bushehr.

Recipe : Sweet dumplings (luqaimats)

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step by step to make Sweet dumplings (luqaimats)

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