Practical Method to Cooking Yummy Leftover Chapati Cake
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We hope you got insight from reading it, now let's go back to leftover chapati cake recipe. To cook leftover chapati cake you only need 8 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Leftover Chapati Cake, below are the materials needed:
- Prepare 3 of chapati(1 cup chapati powder).
- Take 1/2 cup of wheat flour/ maida.
- Provide 1 cup of powdered sugar.
- Prepare 1 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Get 2 of eggs.
- Provide 1/2 of oil.
- You need 1 tsp of vanila essence.
After preparing the materials, next you are ready to cook your 5-star Leftover Chapati Cake by following the procedures on this section:
- In grinder add chapati and make a powder..
- In grinder add powdered sugar, eggs,oil and make puree..
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well..
- Now pour the batter into the dusted tin..
- Now carefully place the cake tin Into the preheated cooker..
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes..
Fold that into half as well. Heat oil in a pan and add in the fennel seeds. Fennel seeds add a nice aroma and flavour to the kothu. Add in the sliced onions and saute till the onions are soft and starting to brown here and there. If you are looking for a nutritious snack, make use of those leftover chapatis.
Recipe : Leftover Chapati Cake
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Simple tips to make Leftover Chapati Cake
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