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Practical Method to Homemade 5-Star Rohu fish,with Poppy seeds and Tomato Puree

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Rohu fish,with Poppy seeds and Tomato Puree

We hope you got insight from reading it, now let's go back to rohu fish,with poppy seeds and tomato puree recipe. To make rohu fish,with poppy seeds and tomato puree you only need 10 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Rohu fish,with Poppy seeds and Tomato Puree, here are the components needed:

  1. Get 3 pcs of Rohu Fish.
  2. Provide 1 of Medium sized Tomato Puree.
  3. You need 1/2" of Ginger paste.
  4. Take 2 tbsp of Poppy seeds paste.
  5. Prepare 4/5 of Green chillies.
  6. Get 1 tsp of Haldi powder / turmeric powder.
  7. Get 1 tsp of Kashmiri chilli powder.
  8. Get 5 Tbsp of Mustard oil.
  9. Get 1/4 tsp of kalonji / nigella seeds.
  10. Prepare to taste of Salt and sugar.

After preparing the components, next you are ready to prepare your tasty Rohu fish,with Poppy seeds and Tomato Puree by following the instructions below:

  1. Wash the fish pcs properly, and marinate with haldi powder and salt.Keep aside. Make the tomato puree in a mixture, adding 2 chillies in it.Keep aside. Make a paste with poppy seeds with 2 chillies and keep aside..
  2. Now in a karahi take some mustard oil,and fry the fish pcs, lightly. Now add the kalonji,fry for a minute. Now add the tomato puree,keeping the flame low. Add salt, haldi and Kashmiri chilli powder. Fry till the raw smell goes. Now add the poppy seeds paste and little sugar, and keep frying again till the raw smell leaves..
  3. Once fried properly, add 1/4 cup water, and mix well with the masala. Now add the fried fish.Cover and cook for 5 minutes, in low flame. After 5 minutes, check the seasoning. Turn the gas off,and pour 2 tbsp of mustard oil (or less),on top of the fish gravy.Keep covered for sometime, before serving with hot plain rice. Garnish with green chillies..

Also add water to the preparation and boil it for sometime. Rohu Fish in Poppy Seed Paste & Tomato.!!! Rice and Fish are the soul foods of Bengal. A Bengali meal is never complete without fish and rice. That's why there is a famous saying for the bengali people."Mache bhate bangali"."Fish and rice make a bengali".

Recipe : Rohu fish,with Poppy seeds and Tomato Puree

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