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Good Idea to Preparing Yummy Kaldereta

Wishing to dine Kaldereta a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Kaldereta like a famous chef made.

Kaldereta

We hope you got insight from reading it, now let's go back to kaldereta recipe. You can have kaldereta using 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Kaldereta, here are the components required:

  1. You need 1 of kilo chicken, beef or pork.
  2. Take 1 pc of medium size carrot.
  3. Get 1 pc of medium size potato.
  4. Prepare 1 pc of red bell pepper.
  5. Prepare 1 pc of green bell pepper.
  6. You need 1/4 cup of tomato sauce.
  7. Get 3 tbsp of soy sauce.
  8. Prepare 3 pcs of thai chilis.
  9. Take 3 pcs of Laurel leaves.
  10. Use to taste of Salt and pepper.
  11. Get 3 tbsp of peanut butter.
  12. Take 5 cloves of garlic.
  13. Prepare 1 pc of onion.
  14. Take 1 of small can liver spread.
  15. Prepare 1/2 cup of coconut milk.

After readying the components, now you are ready to prepare your appetizing Kaldereta by following the instructions below:

  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
  2. In a wok, fry the meat until it turned light brown then add the marinade..
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve..

This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. History of Kaldereta Its history is not quite known, but it has been established that it has a Spanish origin since the word "kaldereta" is taken from a Spanish word, meaning cauldron. The cauldron in turn refers to a metal pot with a handle and lid used for open fire cooking. Kaldereta is one of the dishes you will always see during any festivities in the Philippines.

Recipe : Kaldereta

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step by step to make Kaldereta

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Although created from limited ingridients, but the appetizing taste of the Kaldereta you will make using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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