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Practical Method to Homemade Extraordinary King Prawn Bisque Sauce #Cookeverypart

Hoping to eat King Prawn Bisque Sauce #Cookeverypart a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a King Prawn Bisque Sauce #Cookeverypart like a famous chef made.

King Prawn Bisque Sauce #Cookeverypart

We hope you got insight from reading it, now let's go back to king prawn bisque sauce #cookeverypart recipe. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary King Prawn Bisque Sauce #Cookeverypart, here are the ingridients required:

  1. You need 12 of good quality King Prawns in their shells.
  2. Provide 400 ml of Chicken Stock.
  3. Take 2 of shallots (chopped).
  4. Provide 2 cloves of garlic (chopped).
  5. Take 1 stick of celery (chopped).
  6. Take of Rind of 1/2 a Lemon.
  7. Take 1 of large Bay leaf.
  8. Get 20 of Cherry Tomatoes or 1 Tin.
  9. Get 2 tsp of Tomato Puree.
  10. Provide 1 of heaped tsp Smoked Paprika.
  11. Get 200 ml of white wine.
  12. You need 100/150 ml of Double Cream.
  13. Take of S&P.
  14. Get to taste of Lemon juice.

After preparing the components, now you are ready to prepare your tasty King Prawn Bisque Sauce #Cookeverypart by following the guidances below:

  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
  5. Pass the mixture through a fine sieve..
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..

Add the tomato purée, salt and pepper and stir. This is a dish for prawn lovers - ravioli with prawn mousse filling, topped with a prawn bisque sauce and prawns sautéed with cognac. Traditionally, bisque is a rich, creamy French soup made by extracting as much flavour as possible out of shellfish (like lobster, crab or prawns) using the heads and shells. Peel the prawns to retain the shells and the heads. De-vein the prawns and set aside.

Recipe : King Prawn Bisque Sauce #Cookeverypart

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Simple tips to make King Prawn Bisque Sauce #Cookeverypart

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